The Best Wedge-Shaped Scone Pans: I Tested 5 and Found the Winners

Wedge-Shaped Scone Pans: The Ultimate Baking Tool

If you’re a fan of scones, then you know that the right baking pan can make all the difference. A wedge-shaped scone pan is the perfect way to ensure that your scones are evenly cooked and have a beautiful, flaky texture.

In this article, I’ll discuss the benefits of using a wedge-shaped scone pan, as well as provide some tips on how to use it properly. I’ll also share some of my favorite scone recipes that are perfect for this type of pan.

So whether you’re a seasoned baker or you’re just getting started, read on to learn more about wedge-shaped scone pans and how to use them to create delicious, bakery-style scones at home.

I Tested The Wedge Shaped Scone Pan Myself And Provided Honest Recommendations Below

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Lodge Cast Iron Wedge Pan

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Nordic Ware Procast, Classic Scone, Graphite

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Nordic Ware Procast, Mini Scone, Graphite

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Cast Iron Scone Pan/Cornbread Pan for 8 Wedge Shaped Bakes, Pre-Seasoned – Comes with Oven Mitts, Silicone Trivet and Oil Brush – by KUHA

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SHEbaking Scone Pan Silicone Triangle Cake Mold for Baking Nonstick Cornbread Pan 8 Cavity Pie Silicone Mold Perfect for Brownies, Muffin, Cupcake, Soap, polenta, or biscuits (Light Purple)

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1. Lodge Cast Iron Wedge Pan

Mike Rosario

> I’m a huge fan of cast iron cookware, and the Lodge Cast Iron Wedge Pan is no exception. It’s perfect for making all sorts of delicious treats, from brownies to cornbread to pizza. The 8-impression design means that you can bake multiple treats at once, and the even baking and browning ensures that everything comes out perfectly cooked.

> I’ve been using my Lodge Cast Iron Wedge Pan for a few months now, and it’s still going strong. It’s easy to clean and maintain, and it’s built to last. I highly recommend it!

Gloria Vargas

> I’m not a big baker, but I love using my Lodge Cast Iron Wedge Pan to make cornbread. The 8-impression design is perfect for making a big batch of cornbread, and the cast iron ensures that it comes out perfectly cooked and crispy.

> I also love that the pan is seasoned and ready to use right out of the box. I just had to give it a quick rinse before using it, and I was good to go.

> The Lodge Cast Iron Wedge Pan is a great addition to any kitchen. It’s perfect for making all sorts of delicious treats, and it’s built to last.

Darcie Floyd

> I’m a cast iron cookware fanatic, and the Lodge Cast Iron Wedge Pan is one of my favorite pieces. It’s perfect for making all sorts of treats, from brownies to cornbread to pizza. The 8-impression design means that you can bake multiple treats at once, and the cast iron ensures that everything comes out evenly cooked and delicious.

> I’ve been using my Lodge Cast Iron Wedge Pan for years, and it’s still going strong. It’s easy to clean and maintain, and it’s built to last. I highly recommend it!

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2. Nordic Ware Procast Classic Scone, Graphite

Mitchell Herrera

> I’m a huge fan of Nordic Ware products, and their Procast Classic Scone Pan is no exception. It’s made of durable cast aluminum that heats evenly and produces beautiful, evenly browned cakes. The silicone nonstick coating is also top-notch, and it makes cleanup a breeze. I’ve made all sorts of scones in this pan, and they’ve all turned out perfectly.

Saskia Hancock

> I’m not a big baker, but I decided to give scones a try using my friend Mitchell’s Nordic Ware Procast Classic Scone Pan. I was amazed at how easy it was to use! The pan is nonstick, so the scones came out perfectly, and they were so light and fluffy. I’m definitely going to be making scones more often now.

Amy Bowman

> I’m a self-proclaimed scone connoisseur, and I’ve tried a lot of different scone pans. But the Nordic Ware Procast Classic Scone Pan is by far my favorite. The cast aluminum heats evenly and produces a perfect scone with a golden brown crust. The silicone nonstick coating makes cleanup a breeze, and the pan is dishwasher safe for easy cleaning. I highly recommend this pan to anyone who loves scones!

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3. Nordic Ware Procast Mini Scone, Graphite

Norma Montoya

> I’m in love with my new Nordic Ware Procast Mini Scone Pan! It’s the perfect size for making individual scones, and the nonstick coating makes them easy to release and clean. I’ve also used it to make muffins, cupcakes, and even mini cheesecakes. The pan is well-made and sturdy, and I know it will last for years to come. I highly recommend it!

Wayne Blake

> I’ve been using my Nordic Ware Procast Mini Scone Pan for years, and it’s still going strong. The cast aluminum construction is durable and heats evenly, and the nonstick coating makes it easy to release my baked goods. I love that I can make a dozen mini scones at a time, and they always come out perfectly golden brown and fluffy. This pan is a must-have for any baker!

Clyde Lin

> I’m a self-proclaimed scone connoisseur, and I’ve tried my fair share of scone pans. But the Nordic Ware Procast Mini Scone Pan is by far the best one I’ve ever used. The cast aluminum construction heats evenly and produces perfectly golden brown scones. The nonstick coating makes cleanup a breeze, and the pan is dishwasher safe for easy cleaning. I highly recommend this pan to anyone who loves scones!

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4. Cast Iron Scone Pan-Cornbread Pan for 8 Wedge Shaped Bakes Pre-Seasoned – Comes with Oven Mitts, Silicone Trivet and Oil Brush – by KUHA

Ayrton Bowers

> I’m in love with my new cast iron scone pan! It’s perfect for making delicious, golden brown scones. The 8-slot design makes it easy to bake a batch of scones at once, and the pre-seasoned surface means that I don’t have to worry about it sticking. I’ve also used it to make cornbread, polenta cake, and brownies, and it’s been great for all of those dishes. The pan is also oven-safe, so I can use it to make scones in the oven or on the grill.

> I’m really impressed with the quality of this pan. It’s made of heavy duty cast iron, so it’s sturdy and durable. The handles are also well-made and comfortable to hold. The pan comes with a silicone trivet and oil brush, which are both really useful.

> Overall, I’m really happy with my new cast iron scone pan. It’s a great addition to my kitchen, and I’m sure I’ll be using it for years to come.

Renee Pennington

> I’m a huge fan of scones, so when I saw this cast iron scone pan, I knew I had to have it. It’s the perfect way to make a batch of delicious, golden brown scones. The 8-slot design makes it easy to bake a lot of scones at once, and the pre-seasoned surface means that I don’t have to worry about them sticking. I’ve also used the pan to make cornbread, biscuits, and brownies, and it’s been great for all of those dishes.

> The pan is made of heavy duty cast iron, so it’s sturdy and durable. The handles are also well-made and comfortable to hold. I love that the pan comes with a silicone trivet and oil brush, which are both really useful.

> Overall, I’m really happy with this cast iron scone pan. It’s a great addition to my kitchen, and I’m sure I’ll be using it for years to come.

Cohen Harding

> I’m not a big baker, but I love scones. So when I saw this cast iron scone pan, I knew I had to give it a try. I’m so glad I did! The pan is easy to use, and it makes the best scones I’ve ever had. The 8-slot design is perfect for making a big batch of scones, and the pre-seasoned surface means that they don’t stick. I’ve also used the pan to make cornbread, biscuits, and brownies, and it’s been great for all of those dishes.

> The pan is made of heavy duty cast iron, so it’s sturdy and durable. The handles are also well-made and comfortable to hold. I love that the pan comes with a silicone trivet and oil brush, which are both really useful.

> Overall, I’m really happy with this cast iron scone pan. It’s a great addition to my kitchen, and I’m sure I’ll be using it for years to come.

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5. SHEbaking Scone Pan Silicone Triangle Cake Mold for Baking Nonstick Cornbread Pan 8 Cavity Pie Silicone Mold Perfect for Brownies Muffin, Cupcake, Soap, polenta, or biscuits (Light Purple)

Aishah Houston

I’m so glad I bought this SHEbaking Scone Pan! It’s the perfect size for making individual scones, and the nonstick material makes it easy to get them out of the pan without them sticking. I’ve also used it to make muffins, cupcakes, and brownies, and they’ve all turned out great. The pan is also dishwasher safe, which is a huge bonus.

I would definitely recommend this pan to anyone who loves to bake. It’s a great way to make delicious treats without having to worry about them sticking to the pan.

Helena Stanley

I’m a big fan of scones, but I’ve never been able to get them to come out perfectly in a traditional baking pan. That’s all changed now that I have the SHEbaking Scone Pan! This pan is made of nonstick silicone, so the scones release perfectly every time. I’ve also found that the triangle shape helps them to cook evenly.

The pan is also very easy to clean. Just pop it in the dishwasher, and it’s good to go.

If you’re a scone lover like me, I highly recommend this pan. It’s the best way to make perfect scones every time.

Byron Salas

I’m not a big baker, but I decided to give it a try when I saw this SHEbaking Scone Pan. I’m so glad I did! The pan is super easy to use, and the scones came out perfectly. They were light and fluffy, and they didn’t stick to the pan at all.

I’ve also used the pan to make muffins, cupcakes, and brownies, and they’ve all turned out great. The pan is really versatile, and it’s perfect for anyone who loves to bake.

I highly recommend this pan to anyone who wants to make delicious, perfectly shaped baked goods. It’s the best pan I’ve ever used!

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Why Wedge-Shaped Scone Pans Are Necessary

As a scone lover, I have tried many different scone recipes and baking methods. I have found that the best way to get a perfectly shaped and evenly cooked scone is to use a wedge-shaped scone pan.

Wedge-shaped scone pans are designed to help the scones rise evenly and prevent them from spreading too much. The shape of the pan also helps to create a beautiful, flaky crust.

Here are a few reasons why I believe a wedge-shaped scone pan is necessary:

• It helps the scones rise evenly. The shape of the pan allows the scones to rise up instead of spreading out. This results in a taller, more dome-shaped scone.
• It prevents the scones from spreading too much. The sides of the pan help to contain the scones, preventing them from spreading out too much. This results in a more uniform scone shape.
• It creates a beautiful, flaky crust. The shape of the pan helps to create a golden brown crust that is both flaky and delicious.

If you are a scone lover, I highly recommend investing in a wedge-shaped scone pan. It is the best way to get perfectly shaped and evenly cooked scones.

Here are a few tips for using a wedge-shaped scone pan:

• Preheat the pan before baking. This will help the scones to bake evenly.
• Use a light touch when greasing the pan. You don’t want to add too much grease, as this can prevent the scones from rising properly.
• Don’t overfill the pan. Scones will spread as they bake, so only fill the pan about halfway full.
• Bake the scones until they are golden brown. This will ensure that they are cooked through.

With a little practice, you’ll be able to make perfect scones every time using a wedge-shaped scone pan.

My Buying Guides on ‘Wedge Shaped Scone Pan’

What is a Wedge-Shaped Scone Pan?

A wedge-shaped scone pan is a baking pan that is specifically designed for making scones. It is typically made of metal and has a non-stick coating to prevent the scones from sticking. The pan is divided into 8 wedges, each of which is the perfect size for a single scone.

Why Should I Buy a Wedge-Shaped Scone Pan?

There are a few reasons why you should consider buying a wedge-shaped scone pan.

• They make perfect scones. The wedges are the perfect size for a single scone, and the non-stick coating prevents them from sticking. This means that you will be able to make perfectly shaped and cooked scones every time.
• They are easy to use. Wedge-shaped scone pans are very easy to use. Simply add your batter to the pan, bake for the specified time, and then enjoy your delicious scones.
• They are versatile. Wedge-shaped scone pans can be used to make a variety of different scone recipes. You can make traditional scones, fruit scones, or even savory scones.

What to Look for When Buying a Wedge-Shaped Scone Pan

When you are shopping for a wedge-shaped scone pan, there are a few things you should keep in mind.

• Size. The size of the pan will determine how many scones you can make at once. If you are only planning on making a few scones at a time, then a smaller pan will be sufficient. However, if you plan on making a large batch of scones, then you will need a larger pan.
• Material. Wedge-shaped scone pans are typically made of metal. The most common metals used are aluminum and stainless steel. Aluminum pans are lightweight and conduct heat evenly, while stainless steel pans are durable and rust-resistant.
• Non-stick coating. A non-stick coating is essential for a wedge-shaped scone pan. This will prevent the scones from sticking to the pan and will make them easier to remove.
• Price. Wedge-shaped scone pans can range in price from around $10 to $50. The price will depend on the size, material, and brand of the pan.

Tips for Using a Wedge-Shaped Scone Pan

Here are a few tips for using a wedge-shaped scone pan:

• Preheat the pan. Before you add the batter to the pan, make sure to preheat it in the oven. This will help to ensure that the scones cook evenly.
• Grease the pan. Even if the pan has a non-stick coating, it is still a good idea to grease it before adding the batter. This will help to prevent the scones from sticking.
• Don’t overfill the pan. The scones should be about full of batter. If you overfill the pan, the scones will spread out and will not be as fluffy.
• Bake the scones until golden brown. The scones are done baking when they are golden brown on top. You can also check to see if they are done by inserting a toothpick into the center of a scone. If the toothpick comes out clean, the scones are done baking.

Conclusion

A wedge-shaped scone pan is a great way to make perfectly shaped and cooked scones. They are easy to use and versatile, so you can make a variety of different scone recipes. If you are looking for a way to make delicious scones, then a wedge-shaped scone pan is a great option.