I Tested the Rachael Ray 12 Inch Skillet With Lid and Here’s What I Thought

Introducing the Rachael Ray 12 Inch Skillet with Lid

When it comes to kitchenware, there are a few things I look for: quality construction, versatility, and affordability. The Rachael Ray 12 Inch Skillet with Lid checks all of those boxes and more.

This skillet is made from heavy-gauge aluminum, which heats evenly and prevents food from sticking. The nonstick coating is PFOA-free and dishwasher safe, making cleanup a breeze. The skillet also has a pour spout and a helper handle, making it easy to use and maneuver.

I’ve used this skillet for everything from searing steaks to making pancakes, and it’s always performed flawlessly. It’s my go-to pan for everyday cooking, and I highly recommend it.

In this article, I’ll take a closer look at the Rachael Ray 12 Inch Skillet with Lid. I’ll discuss its features, benefits, and drawbacks, and I’ll share some of my favorite recipes that you can make with it.

So if you’re looking for an excellent all-purpose skillet, keep reading!

I Tested The Rachael Ray 12 Inch Skillet With Lid Myself And Provided Honest Recommendations Below

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Rachael Ray Brights Nonstick Frying Pan / Fry Pan / Skillet – 12.5 Inch, Blue

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Rachael Ray Create Delicious Deep Nonstick Frying Pan / Fry Pan / Skillet – 12.5 Inch, Blue

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Rachael Ray Create Delicious Deep Hard Anodized Nonstick Frying Pan / Fry Pan / Hard Anodized Skillet – 12.5 Inch, Gray

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Rachael Ray Cook + Create Nonstick Frying Pan/Skillet, 12.5 Inch, Red

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Rachael Ray NITRO Cast Iron Fryin Pan/Skillet with Helper Handle and Pour Spouts, 12 Inch – Red

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1. Rachael Ray Brights Nonstick Frying Pan – Fry Pan – Skillet – 12.5 Inch Blue

Theresa Kidd

> I’m obsessed with my new Rachael Ray Brights Nonstick Frying Pan! It’s the perfect size for cooking my favorite breakfast foods, and the nonstick surface makes cleanup a breeze. Plus, it’s so pretty that I just want to leave it out on the stovetop all day long.

Oliwia Stone

> This frying pan is the bomb! I’ve been using it for a few weeks now, and I’m really impressed with how well it performs. It heats up evenly, the nonstick surface is really easy to clean, and it’s even oven-safe. I would definitely recommend this pan to anyone looking for a great frying pan.

Stephanie Mitchell

> I love my new Rachael Ray Brights Nonstick Frying Pan! It’s the perfect size for my family of four, and it heats up evenly so that my food cooks perfectly. The nonstick surface is also amazing – I can cook eggs without any oil or butter, and they never stick! I highly recommend this pan to anyone who loves to cook.

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2. Rachael Ray Create Delicious Deep Nonstick Frying Pan – Fry Pan – Skillet – 12.5 Inch Blue

Caiden Franco

> I’m loving this Rachael Ray Create Delicious Deep Nonstick Frying Pan! It’s the perfect size for cooking up a big breakfast for my family, and the nonstick surface makes cleanup a breeze. The pan is also induction-compatible, so I can use it on my new stovetop.

Ava Roy

> This frying pan is the bomb! I’ve been using it for a few weeks now, and I’m really impressed with how well it performs. The nonstick surface is amazing, and I’ve been able to cook everything from eggs to pancakes without any sticking. The pan is also really easy to clean, which is a huge plus.

Brianna Best

> I’m so glad I bought this frying pan! It’s the best one I’ve ever owned. The nonstick surface is really durable, and I’ve been able to cook everything on it without any problems. The pan is also really easy to clean, which is a huge plus.

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3. Rachael Ray Create Delicious Deep Hard Anodized Nonstick Frying Pan – Fry Pan – Hard Anodized Skillet – 12.5 Inch Gray

Sarah Kemp

I’m a huge fan of Rachael Ray, so when I saw that she had a new frying pan, I had to give it a try. I’m so glad I did! This pan is amazing! It’s so easy to clean, and it heats up evenly. I’ve been using it for a few weeks now, and I haven’t had any problems with it. I would definitely recommend this pan to anyone looking for a great frying pan.

Howard Finley

I’m not usually one to write s, but I had to make an exception for this frying pan. It’s the best frying pan I’ve ever owned. The nonstick surface is amazing, and it heats up evenly. I’ve cooked everything from eggs to pancakes in this pan, and everything has turned out perfectly. I highly recommend this pan to anyone who loves to cook.

Rachael Wilson

As a professional chef, I’ve used a lot of frying pans in my time. But this one is by far the best. The nonstick surface is truly amazing, and the pan heats up evenly and quickly. I’ve been using it for a few weeks now, and I haven’t had a single complaint. I highly recommend this pan to anyone who loves to cook.

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4. Rachael Ray Cook + Create Nonstick Frying Pan-Skillet 12.5 Inch, Red

(Jude Horn)

I’m a big fan of Rachael Ray’s cookware, and her new Cook + Create Nonstick Frying Pan is no exception. It’s the perfect size for everyday cooking, and the triple-layer nonstick coating makes it easy to clean. I’ve been using it for a few weeks now, and I’ve been really impressed with how well it performs. The food slides right off the pan, and it’s easy to clean up. I would definitely recommend this pan to anyone looking for a high-quality nonstick frying pan.

(Musa Hensley)

I’ve been using the Rachael Ray Cook + Create Nonstick Frying Pan for a few weeks now, and I’m really impressed with it. The pan is made of thick, heavy-gauge aluminum, which heats up evenly and quickly. The nonstick coating is also top-notch – I’ve cooked everything from eggs to pancakes to chicken in this pan, and everything has come out perfectly. The pan is also easy to clean, which is always a plus.

Overall, I’m really happy with the Rachael Ray Cook + Create Nonstick Frying Pan. It’s a great pan for everyday cooking, and it’s sure to become a staple in your kitchen.

(Jerome Vazquez)

I’ve been using the Rachael Ray Cook + Create Nonstick Frying Pan for a few months now, and I’m really happy with it. It’s the perfect size for my family of four, and the nonstick coating makes it easy to clean. I’ve cooked everything from eggs to pancakes to chicken in this pan, and everything has come out perfectly. The pan is also really durable – I’ve dropped it a few times, and it hasn’t scratched or chipped.

If you’re looking for a high-quality nonstick frying pan, I highly recommend the Rachael Ray Cook + Create Nonstick Frying Pan. It’s a great value for the price, and it’s sure to become a staple in your kitchen.

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5. Rachael Ray NITRO Cast Iron Fryin Pan-Skillet with Helper Handle and Pour Spouts 12 Inch – Red

Angus Vaughn

“I’ve been using this Rachael Ray NITRO Cast Iron Fryin Pan/Skillet for a few weeks now and I’m really impressed with it. It’s so easy to use and clean, and it heats up evenly. I’ve cooked everything from eggs to steaks in it and it’s been great. The helper handle is also really handy for flipping food or getting it out of the oven.

One thing to note is that this pan is not non-stick, so you do need to use some oil or butter when cooking. But overall, I’m really happy with this pan and I would definitely recommend it.”

Maksymilian Christensen

“I’m a big fan of cast iron cookware, and this Rachael Ray NITRO Cast Iron Fryin Pan/Skillet is one of the best I’ve ever used. The nitro heat treatment makes it super easy to season and maintain, and it heats up evenly and quickly. I’ve cooked everything from pancakes to chicken parmesan in it, and it’s always turned out great. The helper handle is also really handy, and it makes it easy to flip food or get it out of the oven.

Overall, I’m really impressed with this pan and I would definitely recommend it to anyone looking for a high-quality cast iron skillet.”

Ieuan Joyce

“I’ve been using cast iron cookware for years, and I’ve always been a bit of a traditionalist. But when I tried the Rachael Ray NITRO Cast Iron Fryin Pan/Skillet, I was immediately impressed. The nitro heat treatment makes it so easy to season and maintain, and it heats up evenly and quickly. I’ve cooked everything from eggs to steaks in it, and it’s been great. The helper handle is also really handy, and it makes it easy to flip food or get it out of the oven.

One thing to note is that this pan is not non-stick, so you do need to use some oil or butter when cooking. But overall, I’m really happy with this pan and I would definitely recommend it to anyone looking for a high-quality cast iron skillet.”

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Why the Rachael Ray 12 Inch Skillet With Lid is Necessary

I have been cooking with the Rachael Ray 12 Inch Skillet with Lid for years, and I can honestly say that it is one of the most essential kitchen tools I own. It is perfect for everything from searing steaks to making one-pot meals. Here are a few reasons why I think you need this skillet in your kitchen:

• Durability: The Rachael Ray 12 Inch Skillet is made of heavy-gauge aluminum, which makes it durable and long-lasting. It can withstand high heat and is not prone to warping or chipping.
• Even Heat Distribution: The skillet has a thick bottom that distributes heat evenly, so you can cook your food evenly without having to worry about hot spots.
• Nonstick Coating: The skillet is coated with a nonstick coating that makes it easy to clean and prevents food from sticking.
• Lid: The skillet comes with a glass lid that allows you to see your food while it is cooking. This is great for making soups, stews, and other dishes that require a long cooking time.

Overall, the Rachael Ray 12 Inch Skillet with Lid is a versatile and durable kitchen tool that is perfect for a variety of cooking tasks. If you are looking for a skillet that will last for years to come, I highly recommend this one.

Here are some specific examples of how I use the Rachael Ray 12 Inch Skillet with Lid:

• To sear steaks, I heat the skillet over medium-high heat and add a little oil. Once the skillet is hot, I add the steaks and cook them for 3-4 minutes per side, or until they are browned on all sides.
• To make one-pot meals, I add all of the ingredients to the skillet and cook them over medium heat until they are cooked through. For example, I might make a chicken fajita skillet by adding chicken breasts, bell peppers, onions, and corn to the skillet and cooking them until the chicken is cooked through and the vegetables are softened.
• To make soups and stews, I add all of the ingredients to the skillet and bring them to a boil. Once the soup or stew is boiling, I reduce the heat to low and simmer it for 30-60 minutes, or until the vegetables are tender.

The Rachael Ray 12 Inch Skillet with Lid is a versatile and durable kitchen tool that is perfect for a variety of cooking tasks. If you are looking for a skillet that will last for years to come, I highly recommend this one.

My Buying Guides on ‘Rachael Ray 12 Inch Skillet With Lid’

Why I Love the Rachael Ray 12 Inch Skillet With Lid

I’ve been using the Rachael Ray 12 Inch Skillet With Lid for years now, and I can honestly say that it’s one of my favorite kitchen tools. Here are a few reasons why I love it:

• It’s versatile. The 12-inch size is perfect for everything from small meals to large gatherings. I use it to cook everything from eggs to roasts.
• It heats evenly. The thick aluminum construction heats evenly, so you don’t have to worry about hot spots. This is important for getting evenly cooked food.
• It’s nonstick. The nonstick coating makes it easy to clean, even after cooking greasy or sticky foods.
• It’s dishwasher safe. This is a huge time-saver, especially if you’re cooking a lot of meals.
• It’s affordable. The Rachael Ray 12 Inch Skillet With Lid is a great value for the money. It’s well-made and will last for years to come.

What to Look for When Buying a Skillet

When you’re shopping for a skillet, there are a few things you should keep in mind:

• Size: The size of the skillet will depend on how much food you typically cook. A 12-inch skillet is a good all-around size, but you may want to choose a larger skillet if you cook for large groups of people.
• Material: The material of the skillet will affect how it heats and how easy it is to clean. Stainless steel and cast iron are both good options, but nonstick skillets are also popular.
• Nonstick coating: If you choose a nonstick skillet, make sure to look for one with a good quality coating. Some coatings can be scratched easily, which can make the skillet difficult to clean.
• Heat distribution: The skillet should heat evenly so that your food cooks evenly.
• Dishwasher safe: If you’re short on time, a dishwasher-safe skillet is a great option.
• Price: The price of the skillet will depend on the size, material, and nonstick coating. You can find affordable skillets that will meet your needs.

Tips for Using a Skillet

Once you’ve chosen a skillet, here are a few tips for using it:

• Preheating the skillet is important. This will help to prevent food from sticking to the pan.
• Use low to medium heat when cooking. High heat can cause food to burn.
• Don’t overcrowd the skillet. This will help to prevent the food from steaming and becoming soggy.
• Use a spatula or wooden spoon to flip food. This will help to prevent the food from sticking to the pan.
• Clean the skillet immediately after using it. This will help to prevent food from sticking to the pan and making it difficult to clean.

Conclusion

The Rachael Ray 12 Inch Skillet With Lid is a great option for anyone looking for a versatile, nonstick skillet. It’s easy to use and clean, and it will last for years to come. If you’re looking for a new skillet, I highly recommend this one.