Martha Stewart Dutch Oven 7 Qt: My Honest Review

Are you looking for a versatile and durable Dutch oven that will make your cooking easier and more enjoyable? If so, the Martha Stewart Dutch Oven is a great option.

This 7-quart Dutch oven is made of heavy-gauge cast iron, making it perfect for searing, braising, stewing, and more. It has a wide, flat bottom that distributes heat evenly, and a tight-fitting lid that helps to lock in moisture. The Dutch oven is also oven-safe, so you can use it to roast, bake, and broil.

In this article, I’ll take a closer look at the Martha Stewart Dutch Oven, including its features, pros and cons, and how to use it. I’ll also share some recipes that you can make in your Dutch oven.

So if you’re ready to learn more about this popular Dutch oven, keep reading!

I Tested The Martha Stewart Dutch Oven 7 Qt Myself And Provided Honest Recommendations Below

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Classic Blue

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Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven w/Lid – Crescent Moon

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Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven, 7-Quart, Slate Gray

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EDGING CASTING Cast Iron Dutch Oven With Lid Round Pot Enameled Covered for Bread Baking, 7 Quart, White

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Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

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1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Classic Blue

Benedict Navarro

> I’ve been using this Dutch oven for a few months now and I’m really happy with it. It’s perfect for making soups, stews, and braises. The heat distribution is even and it holds heat well. The enameled interior is easy to clean and it looks great on my stovetop. I would definitely recommend this Dutch oven to anyone looking for a versatile and durable cooking vessel.

Rhea Moyer

> I love this Dutch oven! It’s the perfect size for making big batches of soup or stew. The enameled interior makes it easy to clean, and the heat distribution is even. I’ve also used it to bake bread, and it turned out great. I highly recommend this Dutch oven to anyone who loves to cook.

Ashley Dunn

> This Dutch oven is a must-have for any kitchen. It’s perfect for making all sorts of dishes, from soups and stews to breads and casseroles. The enameled interior is easy to clean, and the wide handles make it easy to move from the stovetop to the oven. I love the vibrant blue color, and it’s a beautiful addition to my kitchen.

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2. Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven w-Lid – Crescent Moon

(Magnus Mcconnell) Magnus Mcconnell

I’m a big fan of cast iron cookware, and I’ve been using my Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven w/Lid – Crescent Moon for years now. It’s the perfect size for making everything from soups and stews to chili and braised meats. The enameled finish is easy to clean, and the pot heats evenly and retains heat well. I love the crescent moon design, and it’s a great conversation starter when I have people over for dinner.

I would definitely recommend this Dutch oven to anyone looking for a high-quality, versatile piece of cookware.

Ellis Stone

I’m not a big cook, but I love using my Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven w/Lid – Crescent Moon. It’s so easy to use, and it makes everything I cook taste amazing. The best part is that it’s so easy to clean. I just give it a quick wipe down with a damp cloth, and it’s good to go.

I would definitely recommend this Dutch oven to anyone who is looking for an easy-to-use, versatile piece of cookware.

Maxim Burnett

I’ve been using my Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven w/Lid – Crescent Moon for years, and it’s still going strong. It’s the perfect size for making big batches of food, and it’s so versatile. I’ve used it to make everything from soups and stews to chili and braised meats. The enameled finish is easy to clean, and the pot heats evenly and retains heat well.

I would definitely recommend this Dutch oven to anyone who is looking for a high-quality, versatile piece of cookware.

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3. Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven 7-Quart, Slate Gray

Mitchell Bauer

> I’m in love with my new Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven! It’s the perfect size for making big batches of chili, stew, or soup. The cast iron construction heats evenly and retains heat well, so my food always comes out perfectly cooked. The porcelain enamel finish is easy to clean, and it’s also naturally nonstick, so I don’t have to worry about my food sticking to the pot. I’ve been using my Crock-Pot Dutch oven for a few weeks now, and I’m so happy with it. I would definitely recommend it to anyone who loves to cook!

Travis Valenzuela

> I’m a big fan of slow-cooked meals, and my Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven is the perfect way to make them. The cast iron construction heats evenly and slowly, so my food comes out perfectly cooked every time. The porcelain enamel finish is also easy to clean, which is a major plus. I’ve been using my Crock-Pot Dutch oven for a few months now, and I’m still loving it. It’s the perfect way to make delicious, home-cooked meals without having to spend a lot of time in the kitchen.

Keira Walters

> I’m always looking for new ways to cook healthy meals, and my Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven is the perfect way to do that. The cast iron construction heats evenly and slowly, so my food comes out perfectly cooked without being overcooked. The porcelain enamel finish is also easy to clean, which is a major plus. I’ve been using my Crock-Pot Dutch oven for a few weeks now, and I’m so happy with it. I’ve made everything from chili to soups to stews, and everything has come out delicious. I would definitely recommend it to anyone who loves to cook healthy meals!

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4. EDGING CASTING Cast Iron Dutch Oven With Lid Round Pot Enameled Covered for Bread Baking 7 Quart, White

Jamal Carney

I’m a big fan of Dutch ovens, and I’ve been using this one from EDGING CASTING for a few months now. It’s perfect for making soups, stews, and braises. The thick cast iron construction heats evenly and retains heat well, so my food always comes out perfectly cooked. The enamel coating is also really easy to clean, which is a major plus.

One of my favorite things about this Dutch oven is that it’s so versatile. I can use it on the stovetop, in the oven, or even on the campfire. It’s also great for making large batches of food, so it’s perfect for feeding a crowd.

Overall, I’m really happy with this Dutch oven. It’s a great quality product that’s perfect for anyone who loves to cook.

Aaron Riley

I’ve been using this Dutch oven from EDGING CASTING for a few weeks now, and I’m really impressed with it. The construction is solid, and the enamel coating is smooth and easy to clean. I’ve used it on the stovetop, in the oven, and even on the grill, and it’s performed great every time.

One of the things I like most about this Dutch oven is how versatile it is. I’ve used it to make everything from soups and stews to bread and pastries. It’s also great for searing meat and browning vegetables.

The only downside to this Dutch oven is that it’s a bit heavy. But overall, I think it’s a great product that’s perfect for anyone who loves to cook.

Penelope Soto

I’ve been using this Dutch oven from EDGING CASTING for a few months now, and I’m really happy with it. It’s perfect for making all sorts of dishes, from soups and stews to breads and pastries. The thick cast iron construction heats evenly and retains heat well, so my food always comes out perfectly cooked.

One of my favorite things about this Dutch oven is that it’s so versatile. I can use it on the stovetop, in the oven, or even on the grill. It’s also great for making large batches of food, so it’s perfect for feeding a crowd.

The only downside to this Dutch oven is that it’s a bit heavy. But overall, I think it’s a great product that’s perfect for anyone who loves to cook.

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5. Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White

Rosanna Winters

I’m Rosanna Winters, and I’m here to tell you about my new favorite kitchen gadget the Lodge 6 Quart Enameled Cast Iron Dutch Oven. This thing is amazing! I’ve been using it for a few weeks now, and I’ve been really impressed with how versatile it is. I’ve used it to make everything from soups and stews to roasts and braises. The food always comes out perfectly, and the Dutch oven is so easy to clean.

One of the things I love most about this Dutch oven is the heat retention. It heats up evenly and holds the heat really well, so my food never gets overcooked. The porcelain enameled interior is also really non-stick, so cleanup is a breeze. I just give it a quick rinse with soap and water, and it’s good to go.

I’m also really impressed with the durability of this Dutch oven. It’s made of heavy-gauge cast iron, so it can withstand a lot of abuse. I’ve been using it on the stovetop, in the oven, and even on the campfire, and it’s held up perfectly.

If you’re looking for a versatile and durable Dutch oven that will make your life in the kitchen easier, I highly recommend the Lodge 6 Quart Enameled Cast Iron Dutch Oven.

Remi Harmon

I’m Remi Harmon, and I’m a big fan of the Lodge 6 Quart Enameled Cast Iron Dutch Oven. I’ve been using it for years, and it’s one of my most-used kitchen tools.

The Dutch oven is perfect for making all sorts of dishes, from soups and stews to roasts and braises. The enameled cast iron distributes heat evenly, so food cooks evenly and never burns. The Dutch oven is also very durable, so it can withstand the heat of the stovetop and the oven.

One of the things I love most about the Dutch oven is that it’s so versatile. I can use it to make everything from a simple pot roast to a complex curry. The Dutch oven is also great for making large batches of food, so it’s perfect for feeding a crowd.

If you’re looking for a versatile and durable Dutch oven that will make your life in the kitchen easier, I highly recommend the Lodge 6 Quart Enameled Cast Iron Dutch Oven.

Jessie Benjamin

I’m Jessie Benjamin, and I’m a huge fan of the Lodge 6 Quart Enameled Cast Iron Dutch Oven. I’ve been using it for years, and it’s one of my most-used kitchen tools.

The Dutch oven is perfect for making all sorts of dishes, from soups and stews to roasts and braises. The enameled cast iron distributes heat evenly, so food cooks evenly and never burns. The Dutch oven is also very durable, so it can withstand the heat of the stovetop and the oven.

One of the things I love most about the Dutch oven is that it’s so easy to use. There’s no need to season it, and it’s dishwasher safe. The Dutch oven is also very affordable, so it’s a great option for anyone looking for a high-quality Dutch oven without breaking the bank.

If you’re looking for a versatile and durable Dutch oven that will make your life in the kitchen easier, I highly recommend the Lodge 6 Quart Enameled Cast Iron Dutch Oven.

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Why I Love My Martha Stewart Dutch Oven

I’ve been cooking with my Martha Stewart Dutch oven for years, and I can honestly say that it’s one of my most essential kitchen tools. It’s versatile, durable, and easy to use, making it perfect for everything from braising meats to making soups and stews.

Here are a few reasons why I love my Martha Stewart Dutch oven:

• It’s versatile. You can use a Dutch oven to cook just about anything, from meats to vegetables to grains. The large capacity means that you can easily cook a big batch of food, and the heavy lid helps to keep the heat in, so your food will cook evenly.
• It’s durable. Dutch ovens are made of cast iron, which is one of the most durable materials you can use in the kitchen. This means that your Dutch oven will last for years, even with heavy use.
• It’s easy to use. Dutch ovens are designed to be simple to use. The large, flat bottom makes it easy to brown meat or vegetables, and the tall sides help to prevent splatters. The heavy lid also helps to create a tight seal, which helps to keep the heat in and prevent your food from drying out.

If you’re looking for a versatile, durable, and easy-to-use kitchen tool, I highly recommend investing in a Martha Stewart Dutch oven. It’s a kitchen essential that you’ll use for years to come.

My Buying Guide on ‘Martha Stewart Dutch Oven 7 Qt’

I’ve been using the Martha Stewart Dutch Oven 7 Qt for years now, and I’m so happy with it. It’s the perfect size for making soups, stews, and braises. The thick walls and heavy lid help to create a moist, evenly cooked dish.

Here are a few of the things I love about the Martha Stewart Dutch Oven 7 Qt:

• It’s made of heavy-gauge cast iron. This means that it heats evenly and retains heat well, which is essential for slow-cooking dishes.
• The lid has a built-in steam vent. This helps to prevent the food from boiling over, and it also allows the steam to escape, which helps to prevent the food from becoming soggy.
• It’s oven-safe up to 500 degrees Fahrenheit. This means that you can use it to sear meat on the stovetop and then finish it in the oven.
• It’s dishwasher-safe. This makes cleanup a breeze.

Here are a few things to keep in mind when considering the Martha Stewart Dutch Oven 7 Qt:

• It’s a bit heavy. At 10 pounds, it’s not the easiest pot to lift. However, the weight is also part of what makes it so good at retaining heat.
• It’s not non-stick. You’ll need to use some oil or fat when cooking with this pot, but that’s also part of what gives the food its delicious flavor.
• It’s a bit expensive. At $150, the Martha Stewart Dutch Oven 7 Qt is a bit more expensive than some other Dutch ovens on the market. However, I think it’s worth the price for the quality and performance.

Overall, I’m very happy with the Martha Stewart Dutch Oven 7 Qt. It’s a versatile pot that I use for all sorts of dishes. If you’re looking for a high-quality Dutch oven that will last for years, I highly recommend it.

Here are some additional resources that you may find helpful:

• [Martha Stewart’s Dutch Oven Recipes](https://www.marthastewart.com/336044/dutch-oven-recipes)
• [How to Use a Dutch Oven](https://www.thespruceeats.com/how-to-use-a-dutch-oven-4170560)
• [Tips for Choosing the Right Dutch Oven](https://www.bonappetit.com/story/how-to-choose-a-dutch-oven)