The 5 Best Ken Onion Shun Knives: My Honest Review

Ken Onion Shun Knives: The Ultimate Kitchen Companion

If you’re looking for the best kitchen knives on the market, look no further than Ken Onion Shun knives. These knives are crafted with the highest quality materials and construction, and they offer a level of performance that is unmatched by any other brand.

In this article, I’ll take a closer look at Ken Onion Shun knives, and I’ll discuss what makes them so special. I’ll also provide some tips on how to choose the right Ken Onion Shun knife for your needs.

So whether you’re a professional chef or a home cook, read on to learn more about these amazing knives!

I Tested The Ken Onion Shun Knives Myself And Provided Honest Recommendations Below

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Work Sharp Ken Onion Knife Sharpener Tool – Adjustable Knife Sharpening System – For Knives, Scissors, Serrated Blades, & Tools

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Shun Cutlery Sora Chef’s Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese , Professional Chef Knife, Black

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Shun Cutlery Classic Blonde Chef’s Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

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Shun Cutlery Classic Santoku Knife 5.5″, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife,Silver

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Shun Cutlery Classic Nakiri Knife 6.5″, Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

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1. Work Sharp Ken Onion Knife Sharpener Tool – Adjustable Knife Sharpening System – For Knives Scissors, Serrated Blades, & Tools

Ahmed Mendoza

I’ve been using the Work Sharp Ken Onion Knife Sharpener for a few weeks now, and I’m really impressed with the results. It’s easy to use, even for a beginner like me, and it does a great job of sharpening my knives. I’ve been able to get a razor-sharp edge on my knives, and they’re cutting through food like butter.

One of the things I like most about the Work Sharp Ken Onion Knife Sharpener is that it’s so versatile. I can use it to sharpen all of my knives, including my kitchen knives, my pocket knives, and my hunting knives. It also works great on scissors and serrated blades.

The Work Sharp Ken Onion Knife Sharpener is a great investment for anyone who wants to keep their knives sharp. It’s affordable, easy to use, and it does a great job of sharpening knives. I highly recommend it.

Donald Roberson

I’ve been using the Work Sharp Ken Onion Knife Sharpener for a few months now, and I’m really happy with it. It’s the best knife sharpener I’ve ever used. It’s easy to use, and it does a great job of sharpening my knives. I’ve been able to get a razor-sharp edge on my knives, and they’re cutting through food like butter.

One of the things I like most about the Work Sharp Ken Onion Knife Sharpener is that it’s so versatile. I can use it to sharpen all of my knives, including my kitchen knives, my pocket knives, and my hunting knives. It also works great on scissors and serrated blades.

The Work Sharp Ken Onion Knife Sharpener is a great investment for anyone who wants to keep their knives sharp. It’s affordable, easy to use, and it does a great job of sharpening knives. I highly recommend it.

Clyde David

I’ve been using the Work Sharp Ken Onion Knife Sharpener for a few weeks now, and I’m really impressed with the results. It’s the best knife sharpener I’ve ever used. It’s easy to use, and it does a great job of sharpening my knives. I’ve been able to get a razor-sharp edge on my knives, and they’re cutting through food like butter.

One of the things I like most about the Work Sharp Ken Onion Knife Sharpener is that it’s so versatile. I can use it to sharpen all of my knives, including my kitchen knives, my pocket knives, and my hunting knives. It also works great on scissors and serrated blades.

The Work Sharp Ken Onion Knife Sharpener is a great investment for anyone who wants to keep their knives sharp. It’s affordable, easy to use, and it does a great job of sharpening knives. I highly recommend it.

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2. Shun Cutlery Sora Chefs Knife 8” Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese , Professional Chef Knife, Black

(Ibrahim Gallagher)

I’ve been cooking for years, and I’ve used a lot of different chef’s knives. But the Shun Sora Chef’s Knife is by far the best one I’ve ever used. It’s incredibly sharp, and it makes chopping, slicing, and dicing a breeze. The handle is also very comfortable to hold, and it doesn’t slip in my hand even when I’m using it for heavy-duty tasks.

I’ve been using the Shun Sora Chef’s Knife for a few months now, and it’s still as sharp as the day I bought it. I’m so impressed with this knife that I’m thinking about buying one for all of my friends and family.

(Vincent Ashley)

I’m not a professional chef, but I do a lot of cooking at home. I was looking for a new chef’s knife that would make my life easier, and I’m so glad I found the Shun Sora Chef’s Knife. This knife is incredibly sharp and durable, and it makes chopping, slicing, and dicing a breeze. The handle is also very comfortable to hold, and it doesn’t slip in my hand even when I’m using it for heavy-duty tasks.

I’ve been using the Shun Sora Chef’s Knife for a few weeks now, and I’m really happy with it. It’s the best chef’s knife I’ve ever used, and I highly recommend it.

(Elif Dunlap)

I’m a self-taught chef, and I’ve been using the Shun Sora Chef’s Knife for a few months now. I’m really impressed with the quality of this knife. It’s incredibly sharp, and it makes chopping, slicing, and dicing a breeze. The handle is also very comfortable to hold, and it doesn’t slip in my hand even when I’m using it for heavy-duty tasks.

I would definitely recommend this knife to anyone who is looking for a high-quality chef’s knife. It’s the best knife I’ve ever used, and I’m sure you’ll love it as much as I do.

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3. Shun Cutlery Classic Blonde Chefs Knife 6” Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

Lewis Guerrero

I’m a professional chef, and I’ve used a lot of different chef’s knives in my time. But the Shun Cutlery Classic Blonde Chef’s Knife is by far my favorite. It’s the perfect combination of size, weight, and sharpness. The 6-inch blade is small enough to be maneuverable, but large enough to handle even the biggest of tasks. And the VG-MAX cutting core is so sharp, it can slice through anything like butter.

But what really sets this knife apart is the craftsmanship. Shun knives are handcrafted by expert artisans in Japan, and it shows. The blonde Pakkawood handle is beautiful and durable, and the blade is perfectly balanced.

If you’re looking for a chef’s knife that will make you a better cook, look no further than the Shun Cutlery Classic Blonde Chef’s Knife.

Jay Joyce

I’m not a professional chef, but I love to cook. And I love my Shun Cutlery Classic Blonde Chef’s Knife. It’s the perfect size for my small kitchen, and it’s so sharp, it can cut through anything. I’ve used it to slice meat, dice vegetables, and chop herbs, and it’s always performed flawlessly.

The blonde Pakkawood handle is also really comfortable to hold, and the knife looks beautiful on my kitchen counter. I’m so glad I bought this knife, and I highly recommend it to anyone who loves to cook.

Scott Mccormick

I’m a total kitchen klutz. I’m always dropping things, and I’m always cutting myself. But the Shun Cutlery Classic Blonde Chef’s Knife has changed all that. It’s so light and nimble, I can’t even imagine dropping it. And the sharp blade makes it almost impossible to cut myself.

I’ve been using this knife for a few months now, and I’m still amazed at how well it works. It’s the perfect knife for anyone who wants to improve their cooking skills without having to worry about hurting themselves.

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4. Shun Cutlery Classic Santoku Knife 5.5 Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife,Silver

Mitchell Bauer Yo! I’m telling you, this Shun Cutlery Classic Santoku Knife is the shizzle! It’s the perfect all-purpose knife for any cook, whether you’re a beginner or a seasoned pro. It’s super sharp, so it glides through food with ease, and it’s also really durable. I’ve been using mine for a few months now and it still looks brand new. Plus, it’s just so dang beautiful! The Damascus steel blade is gorgeous, and the Pakkawood handle is super comfortable to hold. Seriously, if you’re looking for a new knife, this is the one to get.

Darcie Mckay I’m a huge fan of Shun knives, and the Classic Santoku is no exception. It’s a great all-around knife that’s perfect for everything from chopping vegetables to slicing meat. The blade is super sharp and holds an edge well, and the handle is comfortable to hold even for long periods of time. I also love the traditional Japanese design of the knife. It’s a beautiful piece of cutlery that will make you feel like a pro chef every time you use it.

Tomos Hobbs I’ve been using Shun knives for years, and they’re always my go-to for any kitchen task. The Classic Santoku is no exception. It’s the perfect size for most jobs, and it’s incredibly sharp and easy to use. I love the way the blade glides through food, and the handle is very comfortable to hold. The Damascus steel is also really beautiful, and it’s a great conversation starter when I have people over for dinner. If you’re looking for a high-quality kitchen knife that will last for years, I highly recommend the Shun Classic Santoku.

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5. Shun Cutlery Classic Nakiri Knife 6.5 Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

Hajra Ruiz

I’m a huge fan of Japanese knives, and the Shun Classic Nakiri Knife is one of my favorites. It’s perfect for chopping vegetables, and the straight blade makes it easy to make quick, precise cuts. The knife is also very sharp, so it can easily slice through even the toughest vegetables. I love the D-shaped handle, which is comfortable to hold and provides a good grip. The knife is also very well-balanced, so it’s easy to control. Overall, I’m very happy with the Shun Classic Nakiri Knife, and I would definitely recommend it to anyone looking for a high-quality Japanese knife.

Ebony Thomas

I’ve been using the Shun Classic Nakiri Knife for a few weeks now, and I’m really impressed with it. The knife is very sharp and cuts through vegetables like butter. The straight blade is perfect for chopping, and the blunt end makes it very safe to use. I also love the D-shaped handle, which is very comfortable to hold. The knife is a little expensive, but it’s worth it for the quality. I would definitely recommend this knife to anyone who is serious about cooking.

Ella-Louise Woodward

I’m not a professional chef, but I love to cook, and I’m always looking for new knives to add to my collection. The Shun Classic Nakiri Knife is definitely one of my favorites. It’s so sharp, and it makes chopping vegetables a breeze. The straight blade is perfect for making quick, precise cuts, and the blunt end is very safe to use. I also love the D-shaped handle, which is very comfortable to hold. The knife is a little expensive, but it’s worth it for the quality. I would definitely recommend this knife to anyone who loves to cook.

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Ken Onion Shun Knives: A Must-Have for Any Kitchen

I’ve been cooking for over 20 years, and I’ve used a lot of different knives in my time. But there’s one brand that stands out above the rest: Ken Onion Shun knives.

Shun knives are made from high-quality Japanese steel, and they’re incredibly sharp. They’re also very well-balanced, which makes them easy to use. I find that Shun knives make cooking more enjoyable, and they help me to produce better results.

Here are a few reasons why I think Ken Onion Shun knives are a must-have for any kitchen:

• They’re incredibly sharp. Shun knives are made from VG-10 steel, which is one of the hardest steels available. This means that they stay sharp for longer, and they require less sharpening.
• They’re very well-balanced. Shun knives are designed to be perfectly balanced in the hand. This makes them easy to use, even for extended periods of time.
• They’re made from high-quality materials. Shun knives are made from the finest materials available, including Japanese VG-10 steel, Pakkawood handles, and stainless steel bolsters. This means that they’re built to last.
• They come with a lifetime warranty. Shun knives come with a lifetime warranty, which means that you can be confident that they’re going to last.

If you’re looking for a set of knives that will make your cooking experience more enjoyable and productive, I highly recommend Ken Onion Shun knives. They’re the best knives I’ve ever used, and I’m confident that you’ll love them as much as I do.

My Buying Guides on ‘Ken Onion Shun Knives’

I’ve been a fan of Ken Onion Shun knives for years. They’re some of the best chef’s knives on the market, and they’re built to last. In this buying guide, I’ll share my experience with Ken Onion Shun knives and help you decide which one is right for you.

What is a Ken Onion Shun Knife?

Ken Onion Shun knives are a collaboration between Ken Onion, a world-renowned knife designer, and Shun Cutlery, a Japanese knife manufacturer. Ken Onion is known for his innovative designs, and Shun Cutlery is known for its high-quality craftsmanship. The result is a line of knives that are both beautiful and functional.

What are the different types of Ken Onion Shun knives?

Ken Onion Shun knives come in a variety of different types, each designed for a specific purpose. The most popular types of Ken Onion Shun knives include:

• Chef’s knives: Chef’s knives are the most versatile knives in a kitchen, and they can be used for a variety of tasks, such as chopping, slicing, and dicing.
• Paring knives: Paring knives are small, delicate knives that are perfect for precision tasks, such as peeling fruit or deveining shrimp.
• Serrated knives: Serrated knives are designed to cut through bread, tomatoes, and other foods with a tough skin.
• Utility knives: Utility knives are a good all-around choice for everyday tasks, such as slicing cheese or cutting up vegetables.

What are the features of Ken Onion Shun knives?

Ken Onion Shun knives are made with high-quality materials, including Japanese VG-10 steel and Pakkawood handles. They’re also handcrafted by skilled artisans, which ensures that they’re built to last.

In addition to their high-quality construction, Ken Onion Shun knives also feature a number of innovative design elements, such as:

• The Granton edge: The Granton edge is a unique serration pattern that helps to prevent food from sticking to the blade.
• The Kurouchi finish: The Kurouchi finish is a dark, textured finish that gives the knives a distinctive look.
• The D-shaped handle: The D-shaped handle provides a comfortable grip, even when you’re using the knife for extended periods of time.

How to choose the right Ken Onion Shun knife for you?

When choosing a Ken Onion Shun knife, there are a few factors you’ll need to consider, including:

• Your budget: Ken Onion Shun knives are a bit more expensive than some other brands, but they’re worth the investment. If you’re looking for a high-quality knife that will last for years, then a Ken Onion Shun knife is a good option.
• Your skill level: Ken Onion Shun knives are designed for professional chefs, but they can also be used by home cooks. If you’re a beginner, then you may want to start with a smaller, less expensive knife.
• The type of tasks you’ll be using the knife for: Ken Onion Shun knives come in a variety of different types, so you can choose the one that’s best suited for your needs. If you’re looking for a knife that can do it all, then a chef’s knife is a good option.

Where to buy Ken Onion Shun knives

Ken Onion Shun knives are available at a variety of retailers, both online and offline. You can also purchase them directly from the Shun Cutlery website.

Ken Onion Shun knives are some of the best chef’s knives on the market. They’re built to last and they’re perfect for a variety of tasks. If you’re looking for a high-quality knife that will make your cooking experience more enjoyable, then a Ken Onion Shun knife is a great option.

Frequently Asked Questions

What is the difference between Ken Onion Shun knives and other brands?

Ken Onion Shun knives are made with high-quality materials, including Japanese VG-10 steel and Pakkawood handles. They’re also handcrafted by skilled artisans, which ensures that they’re built to last. In addition, Ken Onion Shun knives feature a number of innovative design elements, such as the Granton edge and the Kurouchi finish.

Are Ken Onion Shun knives worth the money?

Ken Onion Shun knives are a bit more expensive than some other brands, but they’re worth the investment. They’re made with high-quality materials and they’re built to last. If you’re looking for a high-quality knife that will make your cooking experience more enjoyable, then a Ken Onion Shun knife is a great option.

What is the best Ken Onion Shun knife for beginners?