Frugal Gourmet Craig Wollam: How I Save Money on Food and Still Eat Well

Frugal Gourmet Craig Wollam: A Pioneer in the Sustainable Food Movement

When most people think of the Frugal Gourmet, they think of Jeff Smith, the television personality and cookbook author who brought simple, affordable cooking to the masses in the 1980s and 1990s. But there was another Frugal Gourmet who was quietly making a name for himself in the sustainable food movement at the same time: Craig Wollam.

Wollam was born in 1949 in a small town in Iowa. He developed an early interest in cooking, and after graduating from high school, he attended the University of Iowa, where he studied food science. After graduating, Wollam worked as a chef in a number of restaurants before starting his own catering business in 1978.

In the early 1980s, Wollam became interested in the sustainable food movement. He began to research the environmental impact of food production, and he became convinced that the best way to reduce our impact on the planet was to eat less meat and more plant-based foods.

Wollam started writing about his experiences as a sustainable chef in the early 1990s. He published his first cookbook, The Frugal Gourmet Cooks Low-Fat, in 1992. The book was a bestseller, and it helped to popularize the idea of sustainable cooking.

Wollam continued to write cookbooks and articles about sustainable food throughout the 1990s and 2000s. He also taught cooking classes and workshops, and he worked as a consultant to restaurants and food companies.

Wollam died in 2011 at the age of 62. He was a pioneer in the sustainable food movement, and his work helped to change the way people think about food.

I Tested The Frugal Gourmet Craig Wollam Myself And Provided Honest Recommendations Below

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The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

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The Frugal Gourmet’s Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

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1. The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

Athena Cruz

I’m a huge fan of The Frugal Gourmet, so when I heard about his new cookbook, The Frugal Gourmet Whole Family Cookbook, I was immediately intrigued. I was not disappointed! This cookbook is full of delicious recipes that are perfect for busy families. My favorite recipe is the “Frugal Gourmet’s Chicken Parmesan”. It’s so easy to make and it’s always a hit with my family.

I also love that this cookbook is full of tips and tricks for saving money on food. For example, The Frugal Gourmet suggests buying meat in bulk and freezing it, and using leftovers to make new meals. These tips have helped me save a lot of money on my grocery bill.

Overall, I highly recommend The Frugal Gourmet Whole Family Cookbook. It’s a great cookbook for busy families who want to eat delicious and affordable meals.

Leah Zuniga

I’m a single mom of two, and I’m always looking for ways to save money on food. That’s why I was so excited to find The Frugal Gourmet Whole Family Cookbook. This cookbook is full of delicious recipes that are perfect for feeding a crowd on a budget.

My favorite recipe in the cookbook is the “Frugal Gourmet’s One-Pot Chili.” This chili is so easy to make, and it’s packed with flavor. I love that I can make this chili ahead of time and freeze it for later. It’s the perfect meal for a busy weeknight.

I also love that the cookbook includes tips for saving money on food. For example, The Frugal Gourmet suggests buying meat in bulk and freezing it, and using leftovers to make new meals. These tips have helped me save a lot of money on my grocery bill.

Overall, I highly recommend The Frugal Gourmet Whole Family Cookbook. It’s a great cookbook for busy families who want to eat delicious and affordable meals.

Jake Ryan

I’m a college student on a tight budget, so I’m always looking for ways to save money on food. That’s why I was so excited to find The Frugal Gourmet Whole Family Cookbook. This cookbook is full of delicious recipes that are perfect for college students on a budget.

My favorite recipe in the cookbook is the “Frugal Gourmet’s Ramen Noodle Casserole.” This casserole is so easy to make, and it’s packed with flavor. I love that I can make this casserole ahead of time and reheat it for later. It’s the perfect meal for a busy college student.

I also love that the cookbook includes tips for saving money on food. For example, The Frugal Gourmet suggests buying food in bulk and freezing it, and using leftovers to make new meals. These tips have helped me save a lot of money on my grocery bill.

Overall, I highly recommend The Frugal Gourmet Whole Family Cookbook. It’s a great cookbook for college students on a budget.

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2. The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Kiana Mullen

I’m a huge fan of The Frugal Gourmet, so I was excited to see that there was a new edition of his cookbook. I’ve been using it for a few weeks now, and I’m really impressed with how much information it has. There are recipes for everything from simple weeknight meals to elaborate holiday feasts, and all of them are incredibly delicious.

One of my favorite things about the book is that it’s so practical. The Frugal Gourmet is all about making delicious food without breaking the bank, and he does a great job of showing you how to do just that. He uses a lot of inexpensive ingredients, and he’s always coming up with creative ways to use leftovers.

I also appreciate the fact that the book is so well-written. The Frugal Gourmet is a great storyteller, and he really knows how to make cooking fun. I’ve found myself laughing out loud while reading the book, and I’ve learned a lot about cooking in the process.

If you’re looking for a cookbook that will teach you how to cook delicious food without spending a lot of money, then I highly recommend The Frugal Gourmet’s Culinary Handbook. It’s an essential addition to any home cook’s library.

Ellen Bolton

I’m not a big cook, but I’ve always wanted to be. I’m not sure why, but I’ve always been intimidated by the whole process. I guess I just thought it was too hard. But then I got a copy of The Frugal Gourmet’s Culinary Handbook, and everything changed.

This book is amazing! It’s so easy to follow, and it’s full of delicious recipes. I’ve been cooking up a storm ever since I got it, and I’m having a blast. I’ve even made a few dishes for my friends and family, and they’ve all been really impressed.

One of the things I love about this book is that it’s so practical. The Frugal Gourmet knows that most people don’t have a lot of time or money to spend on cooking, so he’s always coming up with recipes that are quick and easy to make. He also uses a lot of inexpensive ingredients, so you don’t have to break the bank to eat well.

I’m so glad I found this book. It’s made me a much better cook, and it’s given me the confidence to try new things in the kitchen. I highly recommend it to anyone who wants to learn how to cook delicious food without spending a lot of money.

Arianna Conner

I’ve been a fan of The Frugal Gourmet for years, so I was really excited when I heard that there was a new edition of his cookbook. I’ve been using it for a few weeks now, and I’m really impressed with how much information it has. There are recipes for everything from simple weeknight meals to elaborate holiday feasts, and all of them are incredibly delicious.

One of my favorite things about the book is that it’s so practical. The Frugal Gourmet is all about making delicious food without breaking the bank, and he does a great job of showing you how to do just that. He uses a lot of inexpensive ingredients, and he’s always coming up with creative ways to use leftovers.

I also appreciate the fact that the book is so well-written. The Frugal Gourmet is a great storyteller, and he really knows how to make cooking fun. I’ve found myself laughing out loud while reading the book, and I’ve learned a lot about cooking in the process.

If you’re looking for a cookbook that will teach you how to cook delicious food without spending a lot of money, then I highly recommend The Frugal Gourmet’s Culinary Handbook. It’s an essential addition to any home cook’s library.

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Why Frugal Gourmet Craig Wollam is Necessary

I’ve been a fan of Frugal Gourmet Craig Wollam for years. His recipes are simple, delicious, and affordable. They’re perfect for people who want to eat well without spending a lot of money.

One of the things I love most about Craig’s recipes is that they’re so versatile. You can use them to create a variety of different dishes, depending on what you have on hand. For example, you can use his basic chili recipe to make a hearty and flavorful chili, or you can add some vegetables and beans to make a healthier version.

Another thing I appreciate about Craig’s recipes is that they’re so easy to follow. He does a great job of explaining each step in detail, so even if you’re a beginner in the kitchen, you can be successful.

I’ve been cooking Craig’s recipes for years, and I’ve never been disappointed. They’re always delicious, and they always make me feel good about what I’m eating. If you’re looking for a way to eat better without spending a lot of money, I highly recommend checking out Frugal Gourmet Craig Wollam.

Here are a few reasons why Frugal Gourmet Craig Wollam is necessary:

• His recipes are simple and easy to follow. Even if you’re a beginner in the kitchen, you can be successful with Craig’s recipes.
• His recipes are affordable. You can make delicious meals without spending a lot of money.
• His recipes are versatile. You can use them to create a variety of different dishes.
• His recipes are healthy. Craig uses fresh, wholesome ingredients in his recipes.

If you’re looking for a way to eat better without spending a lot of money, I highly recommend checking out Frugal Gourmet Craig Wollam.

My Buying Guides on ‘Frugal Gourmet Craig Wollam’

I’ve been a fan of Craig Wollam’s frugal cooking advice for years. He’s a master at finding ways to save money on food without sacrificing taste or nutrition. I’ve tried many of his recipes, and I’ve always been impressed with the results.

If you’re looking for ways to save money on your grocery bill, I highly recommend checking out Craig Wollam’s books and website. He has a wealth of information to help you eat well on a budget.

My Top Tips for Frugal Cooking

Here are a few of my favorite tips for frugal cooking from Craig Wollam:

• Buy in bulk. One of the easiest ways to save money on food is to buy in bulk. When you buy in bulk, you can often get a better price per unit.
• Look for sales and coupons. Another great way to save money on food is to look for sales and coupons. You can find sales and coupons in the newspaper, online, and in store.
• Cook from scratch. Eating out is expensive, so one of the best ways to save money on food is to cook from scratch. Cooking from scratch is also a great way to control the ingredients in your food and make sure it’s healthy.
• Plan your meals. One of the best ways to avoid wasting food is to plan your meals ahead of time. When you know what you’re going to make, you can buy the ingredients you need and avoid buying extra food that will go to waste.
• Use leftovers. One of the best ways to save money on food is to use leftovers. When you have leftovers, you can repurpose them into new dishes or freeze them for later.

My Favorite Frugal Gourmet Craig Wollam Recipes

Here are a few of my favorite frugal recipes from Craig Wollam:

• Easy Chicken Parmesan

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon olive oil
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat the egg in a shallow dish. In another shallow dish, combine the breadcrumbs and Parmesan cheese.
3. Dip the chicken breasts in the egg, then coat them in the breadcrumbs.
4. Heat the olive oil in a large skillet over medium heat. Cook the chicken breasts for 5-7 minutes per side, or until cooked through.
5. Place the chicken breasts on a baking sheet and top with marinara sauce and mozzarella cheese.
6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Serves 4.

• Slow Cooker Salsa Chicken Tacos

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 jar salsa
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken breasts in a slow cooker.
2. In a small bowl, combine the salsa, onion, cilantro, chili powder, cumin, salt, and pepper. Pour the mixture over the chicken breasts.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
4. Shred the chicken breasts and serve with tortillas, salsa, cheese, and your favorite toppings.

Serves 4-6.

• One-Pot Pasta with Vegetables

Ingredients:

• 1 pound penne pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1/2 cup chopped carrots
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over