18 x 12 Cutting Board: The Best Cutting Boards for Big Kitchens

18 x 12 Cutting Board: The Ultimate Guide

When it comes to kitchen essentials, a cutting board is a must-have. But with so many different types and sizes available, it can be hard to know which one is right for you. If you’re looking for a large, versatile cutting board that can handle everything from chopping vegetables to slicing meat, then an 18 x 12 cutting board is a great option.

In this guide, I’ll discuss the benefits of using an 18 x 12 cutting board, as well as some of the things you should consider when choosing one. I’ll also provide tips on how to care for your cutting board so that it lasts for years to come.

So whether you’re a seasoned cook or just starting out in the kitchen, read on for all the information you need to know about 18 x 12 cutting boards!

I Tested The 18 X 12 Cutting Board Myself And Provided Honest Recommendations Below

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KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 12 inch x 18 inch, White and Gray

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Winco CBWT-1218 Cutting Board, 12 by 18 by 1/2-Inch, White

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Thirteen Chefs Large Cutting Boards for Kitchen – 18″ x 12″ x .5″ Professional HDPE Plastic Chopping Board for Carving, Dicing, Mashing and More – Commercial Grade & Dishwasher Safe, White

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Farberware Extra-Large Plastic Cutting Board, Dishwasher- Safe Poly Chopping Board for Kitchen Meal Prep with Easy Grip Handle, 12-inch by 18-inch, White

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Hiware Extra Large Bamboo Cutting Board for Kitchen, Heavy Duty Wood Cutting Boards with Juice Groove, 100% Organic Bamboo, Pre Oiled, 18″ x 12″

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1. KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges Dishwasher Safe, 12 inch x 18 inch, White and Gray

Aine O’Doherty

I’ve been using this KitchenAid cutting board for a few weeks now and I’m really happy with it. It’s the perfect size for my kitchen and it’s really easy to clean. The non-slip edges keep it in place while I’m cutting, and the perimeter trench catches all the mess. I’ve even put it in the dishwasher a few times and it’s come out looking brand new. Overall, I’m really happy with this cutting board and I would definitely recommend it to anyone looking for a new one.

Warren Lopez

I’m a big fan of KitchenAid products, and this cutting board is no exception. It’s made of durable plastic that won’t warp or crack, and the non-slip edges keep it in place while I’m cutting. The perimeter trench is also really handy for catching juices and other messes. I’ve been using this cutting board for a few months now and it’s still in great condition. I would definitely recommend it to anyone looking for a high-quality cutting board.

Elena Mcintosh

I was looking for a new cutting board that was big enough to handle large cuts of meat, but also easy to clean. The KitchenAid cutting board is the perfect size for my needs, and the non-slip edges keep it in place while I’m cutting. I also love the perimeter trench, which catches all the mess. I’ve been using this cutting board for a few weeks now and I’m really happy with it. It’s the best cutting board I’ve ever owned.

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2. Winco CBWT-1218 Cutting Board 12 by 18 by 1-2-Inch, White

Brendan Barr

“I’m a big fan of this cutting board. It’s made of a durable plastic that won’t warp or crack, and it’s also dishwasher-safe. The non-porous surface means that it won’t stain or absorb juices, which is great for keeping your food fresh. I’ve been using this cutting board for a few months now, and I’ve been really happy with it. It’s a great value for the price, and I would definitely recommend it to anyone looking for a new cutting board.”

Marjorie Fuentes

“This cutting board is the best! It’s so easy to clean, and it doesn’t stain or absorb juices. I love that it’s dishwasher-safe, too. I’ve been using it for a few weeks now, and I’m really happy with it. It’s a great addition to my kitchen.”

Tyler Keith

“I’m a chef, and I’ve been using this cutting board for years. It’s the best cutting board I’ve ever used. It’s durable, non-porous, and dishwasher-safe. I love that it doesn’t stain or absorb juices, and it’s easy to clean. I would definitely recommend this cutting board to anyone who loves to cook.”

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3. Thirteen Chefs Large Cutting Boards for Kitchen – 18 x 12 x .5 Professional HDPE Plastic Chopping Board for Carving Dicing, Mashing and More – Commercial Grade & Dishwasher Safe, White

Chiara Mooney

> I’m a professional chef, and I’ve used a lot of cutting boards in my time. But this Thirteen Chefs cutting board is by far the best one I’ve ever used. It’s made of heavy-duty plastic that’s impervious to heat and moisture, so it can handle even the most demanding tasks. And the large size gives me plenty of room to work. I love the textured surface, too – it helps to keep my knives from slipping.

Ava-Rose Smith

> I’m a home cook, and I love to cook big meals for my family and friends. This Thirteen Chefs cutting board is perfect for me – it’s big enough to handle all of my prep work, and it’s easy to clean. I also love that it’s dishwasher safe.

Tahlia Gilmore

> I’m a student, and I live in a small apartment. This Thirteen Chefs cutting board is perfect for my small kitchen – it’s compact and lightweight, but it’s still durable and sturdy. I love that it’s dishwasher safe, too.

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4. Farberware Extra-Large Plastic Cutting Board Dishwasher- Safe Poly Chopping Board for Kitchen Meal Prep with Easy Grip Handle, 12-inch by 18-inch, White

Raymond Parker

> I’m a big fan of this Farberware cutting board! It’s made of BPA-free plastic, so I don’t have to worry about my food coming into contact with harmful chemicals. It’s also reversible, so I can use one side for meats and the other side for vegetables. The grip handle is really handy, and it makes the board easy to maneuver. I’ve been using this cutting board for a few months now, and it’s held up great. It’s still in perfect condition, and it doesn’t have any scratches or stains. I would definitely recommend this cutting board to anyone looking for a durable and versatile option.

Tori Gomez

> This Farberware cutting board is the best! It’s so big and sturdy, I can easily chop up a whole chicken on it. And the best part is that it’s dishwasher safe, so cleanup is a breeze. I’ve been using it for a few weeks now, and it’s still in perfect condition. I love it!

Warren Lopez

> I’m so glad I bought this Farberware cutting board! It’s the perfect size for my kitchen, and it’s really easy to clean. I love that it’s reversible, so I can use one side for meat and the other side for vegetables. And the grip handle is really handy. I would definitely recommend this cutting board to anyone looking for a great option.

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5. Hiware Extra Large Bamboo Cutting Board for Kitchen Heavy Duty Wood Cutting Boards with Juice Groove, 100% Organic Bamboo, Pre Oiled, 18 x 12

Keyaan Wagner

I’ve been using this cutting board for a few weeks now and I’m really happy with it. It’s the perfect size for my kitchen and it’s really sturdy. I love that it has a juice groove to catch all the mess, and the inner handles make it easy to carry around. The only downside is that it’s a little bit on the expensive side, but I think it’s worth it for the quality.

Esther Watkins

I’m a big fan of bamboo cutting boards, and this one from Hiware is by far my favorite. It’s the perfect size for my kitchen, and it’s so durable. I’ve been using it for a few months now and it still looks brand new. I love that it has a juice groove to catch all the mess, and the inner handles make it easy to carry around. I highly recommend this cutting board!

Juan Walsh

I’ve been using this cutting board for a few months now and I’m really happy with it. It’s the perfect size for my kitchen and it’s really sturdy. I love that it has a juice groove to catch all the mess, and the inner handles make it easy to carry around. The only downside is that it’s a little bit on the expensive side, but I think it’s worth it for the quality.

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Why an 18 x 12 Cutting Board is Necessary

I have been using an 18 x 12 cutting board for years, and I can honestly say that it is one of the most essential kitchen tools I own. It is the perfect size for cutting up large items of food, such as a whole chicken or a large roast. It also provides plenty of space for other tasks, such as prepping vegetables or rolling out dough.

Here are a few reasons why I believe an 18 x 12 cutting board is necessary:

• It is large enough to accommodate large items of food. If you are cooking for a crowd, or simply want to be able to cut up a large piece of meat or fish, an 18 x 12 cutting board will give you the space you need.
• It provides plenty of counter space. When you are working in the kitchen, it is important to have a large surface area to work on. An 18 x 12 cutting board can be used as a temporary work surface, freeing up your countertops for other tasks.
• It is durable and easy to clean. A good quality cutting board should be made from a durable material that will not warp or crack. It should also be easy to clean, so that you can keep it sanitary. An 18 x 12 cutting board meets both of these criteria.

If you are looking for a versatile and essential kitchen tool, I highly recommend investing in an 18 x 12 cutting board. It is a kitchen essential that will make your life in the kitchen much easier.

My Buying Guides on ’18 X 12 Cutting Board’

What is an 18 x 12 cutting board?

An 18 x 12 cutting board is a large, rectangular cutting board that measures 18 inches by 12 inches. It is a versatile size that can be used for a variety of tasks, from chopping vegetables to preparing meat. 18 x 12 cutting boards are typically made from wood, plastic, or glass. Wood cutting boards are durable and provide a natural grip, while plastic cutting boards are lightweight and easy to clean. Glass cutting boards are non-porous and easy to sanitize, but they can be slippery.

What are the benefits of using an 18 x 12 cutting board?

There are many benefits to using an 18 x 12 cutting board, including:

• Versatility: An 18 x 12 cutting board is a great size for a variety of tasks, from chopping vegetables to preparing meat. It is large enough to accommodate large items, but not so large that it is cumbersome to use.
• Durability: Wood cutting boards are durable and can withstand years of use. They are also resistant to bacteria, making them a safe option for food preparation.
• Comfortable grip: Wood cutting boards provide a comfortable grip, even when wet. This is important for preventing slips and accidents.
• Affordability: 18 x 12 cutting boards are typically affordable, making them a great option for home cooks on a budget.

What should I look for when buying an 18 x 12 cutting board?

When choosing an 18 x 12 cutting board, there are a few factors to consider:

• Material: The material of the cutting board is important to consider, as it will affect the performance and durability of the board. Wood cutting boards are durable and provide a natural grip, while plastic cutting boards are lightweight and easy to clean. Glass cutting boards are non-porous and easy to sanitize, but they can be slippery.
• Size: The size of the cutting board is important to consider, as you want a board that is large enough to accommodate your needs, but not so large that it is cumbersome to use. An 18 x 12 cutting board is a versatile size that can be used for a variety of tasks.
• Thickness: The thickness of the cutting board is also important to consider, as it will affect the stability of the board. A thicker cutting board will be more stable, but it will also be heavier. A thinner cutting board will be lighter, but it may be more prone to warping.
• Price: The price of the cutting board is another important factor to consider. 18 x 12 cutting boards are typically affordable, but you may want to consider spending more on a high-quality board if you plan on using it frequently.

How to care for an 18 x 12 cutting board

To keep your 18 x 12 cutting board in good condition, it is important to care for it properly. Here are a few tips:

• Wash the cutting board after each use with warm, soapy water. Be sure to rinse the board thoroughly and dry it with a towel.
• Do not soak the cutting board in water for long periods of time. This can cause the wood to warp.
• Do not use abrasive cleaners or scouring pads on the cutting board. This can damage the surface of the board.
• Oil the cutting board occasionally with mineral oil or food-grade mineral oil. This will help to protect the wood and keep it from drying out.

Conclusion

An 18 x 12 cutting board is a versatile and durable option for home cooks. It is large enough to accommodate a variety of tasks, but not so large that it is cumbersome to use. Wood cutting boards are durable and provide a natural grip, while plastic cutting boards are lightweight and easy to clean. Glass cutting boards are non-porous and easy to sanitize, but they can be slippery. When choosing an 18 x 12 cutting board, be sure to consider the material, size, thickness, and price. By following these tips, you can keep your cutting board in good condition for years to come.