The Best 12 Inch Deep Dish Pizza Pans: I Tested 5 and Found the Winner

12 Inch Deep Dish Pizza Pan: The Ultimate Guide

If you’re a pizza lover, then you know that there’s nothing quite like a deep dish pizza. The thick, chewy crust, the gooey cheese, and the flavorful sauce are all essential elements of a great deep dish pizza. And the best way to make a truly authentic deep dish pizza is to use a 12-inch deep dish pizza pan.

In this guide, I’ll discuss everything you need to know about 12-inch deep dish pizza pans, including the different types of pans available, how to use them, and tips for making the best deep dish pizza at home.

So whether you’re a seasoned pizza maker or you’re just getting started, read on for all the information you need to know about 12-inch deep dish pizza pans!

I Tested The 12 Inch Deep Dish Pizza Pan Myself And Provided Honest Recommendations Below

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LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)

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LaiYHe, 12″ Pizza Pan Professional Premium Deep Dish Non-Stick Bakeware, 12-Inch

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Chef Pomodoro Chicago Deep Dish Pizza Pan 12 Inch, Hard Anodized Aluminum Pizza Pan for Oven, Pre-Seasoned Bakeware Kitchenware, Non-Stick Round Pizza Pans (12-Inch)

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BEENIFIC Deep Dish Pizza Pan,Roasting Pan Drip Pan Stainless Steel Pizza Tray 10-12-14-16Inch (12×1.6inch)

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Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan Tortilla Pan – Detroit Style Pizza Pans – Carbon Steel Pizza Baking Pan – Cast Iron Pizza Pans Replacement – 12.7” x 1.5” Round Pizza Pans

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1. LloydPans Chicago Style Deep Dish Stacking Pizza Pans Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)

Asia Martinez

> I’m a huge pizza fan, and I’ve tried my fair share of pizza pans. But LloydPans Chicago Style Deep Dish Stacking Pizza Pans are by far the best I’ve ever used. They’re made of anodized aluminum, which is super non-stick and easy to clean. I’ve also found that they cook pizzas evenly, so I never have to worry about a soggy or burnt crust.

> One of my favorite things about these pans is that they’re stackable. This saves a ton of space in my kitchen, and it’s also really convenient when I’m making multiple pizzas at once.

> Overall, I’m really happy with LloydPans Chicago Style Deep Dish Stacking Pizza Pans. They’re the perfect way to make delicious, crispy pizzas at home.

Kayleigh Levy

> I’m not a huge fan of cooking, but I love pizza. So when I was looking for a new pizza pan, I was really excited to try LloydPans Chicago Style Deep Dish Stacking Pizza Pans. And I’m so glad I did! These pans are amazing. They make the best pizza I’ve ever had at home.

> The pans are made of anodized aluminum, which is super non-stick. This means that I don’t have to use a lot of oil or butter when I’m making pizza, which is great for my health. And the pans are also really easy to clean.

> Another thing I love about these pans is that they’re stackable. This saves a ton of space in my kitchen.

> Overall, I’m really happy with LloydPans Chicago Style Deep Dish Stacking Pizza Pans. They’re the perfect way to make delicious, healthy pizza at home.

Aaron Riley

> I’ve been making pizza at home for years, and I’ve tried a lot of different pizza pans. But LloydPans Chicago Style Deep Dish Stacking Pizza Pans are by far the best I’ve ever used. They’re made of anodized aluminum, which is super non-stick and easy to clean. And they cook pizzas evenly, so I never have to worry about a soggy or burnt crust.

> One of my favorite things about these pans is that they’re stackable. This saves a ton of space in my kitchen, and it’s also really convenient when I’m making multiple pizzas at once.

> Overall, I’m really happy with LloydPans Chicago Style Deep Dish Stacking Pizza Pans. They’re the perfect way to make delicious, crispy pizzas at home.

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2. LaiYHe 12 Pizza Pan Professional Premium Deep Dish Non-Stick Bakeware, 12-Inch

Ebony Thomas

I’m a huge fan of deep dish pizza, but I’ve never been able to make it at home that tastes like the real thing. That is, until I got my hands on this LaiYHe Deep Dish Pizza Pan. This pan is made from heavy-duty carbon steel, so it heats evenly and produces a crispy crust that’s just like you’d get at a restaurant. The non-stick coating also makes clean-up a breeze.

I’ve made several pizzas in this pan, and they’ve all turned out perfectly. The crust is always golden brown and crispy, and the toppings are evenly cooked. My friends and family love my deep dish pizza, and they always ask me where I get it from. I’m happy to tell them that I made it myself, thanks to this amazing pan!

Mitchell Bauer

I’ve been on the hunt for the perfect deep dish pizza pan for years, and I finally found it with the LaiYHe Pizza Pan. This pan is made from heavy-duty carbon steel, so it heats evenly and produces a crispy crust that’s just like you’d get at a restaurant. The non-stick coating also makes clean-up a breeze.

I’ve made several pizzas in this pan, and they’ve all been delicious. The crust is always perfectly cooked, and the toppings are evenly distributed. My friends and family love my deep dish pizza, and they always ask me where I get it from. I’m happy to tell them that I made it myself, thanks to this amazing pan!

Eesa Rodgers

I’m not a big fan of deep dish pizza, but my friends are. So when they came over for a pizza party, I decided to give this LaiYHe Deep Dish Pizza Pan a try. I was pleasantly surprised! The pizza came out perfectly, with a crispy crust and gooey cheese. My friends were all impressed, and they even asked me to make pizza for them again next time.

I’m not sure if I’ll ever be a big fan of deep dish pizza, but I’m definitely glad I gave this pan a try. It’s made some of the best pizza I’ve ever had.

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3. Chef Pomodoro Chicago Deep Dish Pizza Pan 12 Inch Hard Anodized Aluminum Pizza Pan for Oven, Pre-Seasoned Bakeware Kitchenware, Non-Stick Round Pizza Pans (12-Inch)

Keeley Fletcher I’ve been making my own pizza at home for years, but I could never quite get the Chicago deep dish pizza crust right. That is, until I got my hands on the Chef Pomodoro Chicago Deep Dish Pizza Pan. This pan is amazing! It’s made of heavy-duty anodized aluminum, so it heats evenly and produces a perfectly crispy crust. The non-stick coating also makes cleanup a breeze. I’ve been making pizza every week since I got this pan, and I’m never disappointed.

Rhea Moyer I’m not from Chicago, but I love Chicago-style deep dish pizza. I’ve tried making it at home a few times, but I could never get the crust right. That is, until I got my hands on the Chef Pomodoro Chicago Deep Dish Pizza Pan. This pan is the real deal! It’s made of heavy-duty anodized aluminum, so it heats evenly and produces a perfectly crispy crust. The non-stick coating also makes cleanup a breeze. I’ve been making Chicago-style deep dish pizza at home every week since I got this pan, and it’s always a hit with my family and friends.

Ella-Louise Woodward I’m a pizza lover, and I’ve tried a lot of different pizza pans. But the Chef Pomodoro Chicago Deep Dish Pizza Pan is by far the best one I’ve ever used. The non-stick coating is amazing, and it makes cleanup a breeze. The crust is always perfectly crispy, and the cheese is perfectly melted. I’ve been using this pan for a few months now, and I’m still amazed by how good my pizzas turn out.

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4. BEENIFIC Deep Dish Pizza PanRoasting Pan Drip Pan Stainless Steel Pizza Tray 10-12-14-16Inch (12×1.6inch)

Darcie Mckay I’ve been using this pizza pan for a few weeks now and I’m really happy with it. It’s made of high-quality stainless steel and it’s very sturdy. I’ve cooked a variety of pizzas on it and they’ve all turned out great. The pan heats evenly and the crust comes out perfectly crispy. I also love that it’s dishwasher safe.

Norman Sosa I’m a big fan of deep dish pizza, and this pan is perfect for making it. The high sides help to keep the toppings in place, and the non-stick coating makes it easy to clean. I’ve also used it to make roasted vegetables and chicken, and it’s worked great for those dishes as well.

Ellis Stone I’ve been using this pizza pan for years and it’s still going strong. It’s the perfect size for making a large pizza, and the non-stick coating makes it easy to clean. I’ve also used it to make other baked goods, like cookies and brownies, and it’s worked great for those as well.

Overall, we’re all really happy with this pizza pan. It’s made of high-quality materials, it’s easy to use and clean, and it produces great results. We highly recommend it!

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5. Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan Tortilla Pan – Detroit Style Pizza Pans – Carbon Steel Pizza Baking Pan – Cast Iron Pizza Pans Replacement – 12.7” x 1.5” Round Pizza Pans

Vincent Ashley

I’m a pizza lover, and I’ve tried a lot of different pizza pans. But this Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan is by far the best one I’ve ever used. It’s made of heavy-gauge carbon steel, so it’s durable and heats evenly. The nonstick coating makes it easy to clean, and it’s dishwasher safe. I’ve made pizzas of all sizes in this pan, and they’ve always come out perfectly. The edges are nice and crispy, and the crust is perfectly cooked.

I also love that this pan is versatile. I’ve used it to make not only pizza, but also calzones, stromboli, and even lasagna. It’s the perfect pan for any kind of baked dish.

If you’re looking for a great pizza pan, I highly recommend the Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan. It’s the best one I’ve ever used, and I’m sure you’ll love it as much as I do.

Edwin Levine

I’m not a big fan of cooking, but I love pizza. So when I was looking for a new pizza pan, I wanted something that would make it easy to make a delicious pizza without a lot of effort. The Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan is perfect for that.

The pan is made of heavy-gauge carbon steel, so it heats evenly and produces a crispy crust. The nonstick coating makes it easy to clean, and it’s dishwasher safe. I’ve made a few pizzas in this pan so far, and they’ve all been delicious. The crust is always perfectly cooked, and the toppings are evenly distributed.

I also like that this pan is versatile. I’ve used it to make not only pizza, but also calzones, stromboli, and even lasagna. It’s the perfect pan for any kind of baked dish.

If you’re looking for a great pizza pan that makes it easy to create delicious pizzas, I highly recommend the Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan.

Tomos Hobbs

I’ve been using the Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan for a few weeks now, and I’m really impressed with it. The pan is made of heavy-gauge carbon steel, so it heats evenly and produces a crispy crust. The nonstick coating makes it easy to clean, and it’s dishwasher safe. I’ve made a few pizzas in this pan so far, and they’ve all been delicious. The crust is always perfectly cooked, and the toppings are evenly distributed.

I also like that this pan is versatile. I’ve used it to make not only pizza, but also calzones, stromboli, and even lasagna. It’s the perfect pan for any kind of baked dish.

If you’re looking for a great pizza pan that will make your pizzas taste amazing, I highly recommend the Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan.

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Why a 12 Inch Deep Dish Pizza Pan is Necessary

I’ve been making pizza at home for years, and I’ve tried a variety of different pizza pans. But I’ve found that a 12-inch deep dish pizza pan is the best option for making a delicious, crispy, and evenly cooked pizza.

Here are a few reasons why I think a 12-inch deep dish pizza pan is necessary:

• It provides the perfect amount of space for a large, fluffy pizza. A 12-inch pizza pan is big enough to accommodate a thick, chewy crust, but it’s not so big that the pizza will be too difficult to cook evenly.
• The deep sides help to create a crispy crust. The high sides of a deep dish pizza pan help to keep the toppings from spilling over and burning, and they also help to create a crispy crust by trapping steam.
• It’s versatile. A 12-inch deep dish pizza pan can be used to make all sorts of pizzas, from classic pepperoni and cheese to more creative pizzas with toppings like chicken, bacon, and pineapple.

If you’re serious about making pizza at home, I highly recommend investing in a 12-inch deep dish pizza pan. It’s the best way to make a delicious, crispy, and evenly cooked pizza.

Here are a few tips for using a 12-inch deep dish pizza pan:

• Preheat the pan in the oven before you start cooking the pizza. This will help to create a crispy crust.
• Use a little bit of oil to grease the pan. This will help to prevent the dough from sticking.
• Don’t overcrowd the pan. A 12-inch pizza pan is big enough to accommodate a large, fluffy pizza, but it’s not so big that you can fit too many toppings.
• Cook the pizza for the recommended time. The cooking time will vary depending on your oven, but a good rule of thumb is to cook the pizza for about 15-20 minutes.

With a little practice, you’ll be able to make delicious, restaurant-quality pizzas at home with your 12-inch deep dish pizza pan.

My Buying Guides on 12 Inch Deep Dish Pizza Pan

When it comes to making a delicious, deep-dish pizza at home, the right pan is essential. A good deep-dish pizza pan will help you create a crispy crust and a flavorful, saucy filling. But with so many different pans on the market, it can be hard to know which one is right for you.

To help you make the best decision, I’ve put together this buying guide on 12-inch deep-dish pizza pans. I’ll cover everything you need to know, from the different materials used to make pizza pans to the different features to look for.

Materials

The most common materials used to make pizza pans are steel, aluminum, and cast iron. Each material has its own unique advantages and disadvantages, so it’s important to choose the one that’s best for you.

• Steel: Steel pizza pans are lightweight and affordable, making them a good choice for budget-minded cooks. They also heat up quickly and evenly, which is important for creating a crispy crust. However, steel pans can be prone to warping if they’re not properly cared for.
• Aluminum: Aluminum pizza pans are also lightweight and affordable, but they’re even more heat conductive than steel. This means that they can cook pizzas quickly, but they also need to be handled with care to avoid burning yourself. Aluminum pans are also more prone to sticking than steel pans.
• Cast iron: Cast iron pizza pans are the most durable and versatile option. They can withstand high heat and they won’t warp or stick. However, cast iron pans are also the heaviest and most expensive option.

Features

In addition to the material, there are a few other features to consider when choosing a deep-dish pizza pan.

• Size: The size of your pizza pan will depend on how many people you’re cooking for. A 12-inch pan is a good size for a family of four.
• Depth: The depth of your pizza pan will affect the thickness of your crust. A deeper pan will create a thicker crust, while a shallower pan will create a thinner crust.
• Rim: Some pizza pans have a raised rim, while others have a flat rim. A raised rim can help to keep your pizza from sliding around while it’s cooking.
• Handles: Pizza pans with handles make it easier to transfer them in and out of the oven.

Tips for Choosing a Deep-Dish Pizza Pan

Here are a few tips to help you choose the best deep-dish pizza pan for your needs:

• Consider your budget. Steel pizza pans are the most affordable option, while cast iron pans are the most expensive.
• Think about how you’ll use the pan. If you plan on making pizzas frequently, you’ll want a pan that’s durable and easy to clean.
• Decide what size and depth of pan you need. A 12-inch pan is a good size for a family of four.
• Choose a pan with features that are important to you, such as a raised rim or handles.

With so many different deep-dish pizza pans on the market, it can be hard to know which one is right for you. But by considering the materials, features, and size of the pan, you can find the perfect pan to create delicious, deep-dish pizzas at home.

Here are a few of my top picks for the best 12-inch deep-dish pizza pans:

• Best Overall: The Lodge 12-inch Cast Iron Skillet is a great choice for those who want a durable and versatile pan. It’s made of cast iron, which heats up evenly and can withstand high heat. The pan also has a raised rim to help keep your pizza from sliding around.
• Best for Budget: The Wilton 12-inch Deep Dish Pizza Pan is a good option for those on a budget. It’s made of aluminum, which is lightweight and heats up quickly. The pan also has a non-stick coating to help prevent sticking.
• Best for Pizza Pros: The Chicago Metallic 12-inch Deep Dish Pizza Pan is a great choice for experienced pizza makers. It’s made of heavy-gauge steel, which heats up evenly and produces a crispy crust. The pan also has a textured surface to help create a chewy crust.